Mould-release and cooking spray biological
- 250 ML
For greasing dishes, cooking and easy release from moulds.
- Contains 98.4% organic vegetable rapeseed oil
- Suitable for all types of moulds and surfaces
- For use with hot and cold temperatures
- Without pictogram
Release and cooking spray based on organic virgin rapeseed oil.
This well-balanced amber colored oil is rich in Omega 3 and vitamin E.
This spray is ideal for easy release from moulds for cakes, pastries, chocolates and other sweet and savory preparations. Quickly grease dishes effectively for all food preparations.
For use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.
Also suitable for cooking meat, fish and vegetables without oil splashes.
Odorless and tasteless. Protect moulds from corrosion and makes cleaning easier. Pure vegetable oil. Zero GMOs. No ionization.
For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Contains a natural antioxidant for excellent stability. No risk of rancid flavor developing.
• Snack bars
• Crepe restaurants
• Cake shops
• Cafés, canteens
Instructions for use
Shake before use.
Use at ambient temperature (max. 20°C to 25°C) for optimal results. Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.
If nozzle clogs, run it under hot water.
Spray can contains nitrogen, inflammable propellant gas suited to use by the general public. Hold vertically or at a max. 45° angle for use. If held in another position, gas may be lost causing a jet of product or no spray at all.
- Presentation: Aerosol can
- Pack size: Carton of 12 Tin can
- Diameter: 52 mm Height: 195 mm
- Nominal volume: 405 ml/Net volume: 250 ml
- Pallet size: 1,728 units – 144 cartons
FOR INDIVIDUAL AND PROFESSIONAL USE