Mould release spray

  • A20110
  • U2
  • 500 ML

For greasing dishes, cooking and easy release from moulds.

  • Professional use
  • Contains 97.4% colza oil
  • Tasteless
  • For use with hot and cold temperatures
  • Suitable for all types of moulds and surfaces

Product details

APPLICATION

Mould-release food spray. Odourless and tasteless.
Protect moulds from corrosion and makes cleaning easier.

For making chocolate, bread, biscuits, mass-produced pastry, cheese, ready meals and molded cured meats.
Ideal for use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.

For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Pure vegetable oil. No GMOs. No ionization.

Contains a natural antioxidant for excellent stability.
No risk of rancid flavor developing.

RECOMMENDED FOR

  • Kitchens
  • Snack bars
  • Crepe restaurants
  • Cake shops
  • Cafés, canteens

Instructions for use

Shake before use.

Use at ambient temperature (max. 20°C to 25°C) for optimal results. Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.

If nozzle clogs, run it under hot water.

Packaging

  • Presentation: Aerosol can
  • Pack size: Carton of 6
  • Tin can Diameter: 65 mm Height: 195 mm
  • Nominal volume: 650 ml / Volume net: 500 ml
  • Pallet size: 1044 units – 174 cartons

REGULATIONS
WARNING - FOR PROFESSIONAL USE ONLY.
Dangerous. Follow precautions for use.