Mould-release spray

  • A13222
  • KING
  • 600 ML

For greasing dishes, cooking and easy release from moulds.


  • Professional use
  • Contains 98.4% colza oil
  • Tasteless
  • For use with hot and cold temperatures
  • Suitable for all types of moulds and surfaces

Product details

APPLICATION

Mould-release food spray.
Odourless and tasteless

Protect moulds from corrosion and makes cleaning easier.
For making chocolate, bread, biscuits, mass-produced pastry, cheese, ready meals and molded cured meats.


Ideal for use on all moulds: plastic, silicone, stainless steel, aluminum, copper, etc., on baking trays and mats, as well as waffle irons, crepe pans and planchas.

For use with hot and cold temperatures. Releases moulds of jelly, flan, uncooked desserts, etc.
Pure vegetable oil. No GMOs. No ionization.

Contains a natural antioxidant for excellent stability.
No risk of rancid flavor developing.


RECOMMENDED FOR:

  • Kitchens
  • Snack bars
  • Crepe restaurants
  • Cake shops
  • Cafés, canteens

Instructions for use

Shake before use.

Use at ambient temperature (max. 20°C to 25°C) for optimal results. Lightly spray a fine, even layer on moulds and trays from approx. 20 cm.

If nozzle clogs, run it under hot water.

Packaging

  • Presentation: Aerosol can
  • Pack size: Carton of 6
  • Tin can Diameter: 65 mm Height: 240 mm
  • Nominal volume: 800 ml / Volume net: 600 ml
  • Pallet size: 930 units – 155 cartons

REGULATIONS
WARNING - FOR PROFESSIONAL USE ONLY.
Dangerous. Follow precautions for use.